Easy Greek Marinated Chicken Kabobs
If you’re craving a burst of Mediterranean flavor, these Easy Greek Marinated Chicken Kabobs are the perfect solution! Marinated in a zesty blend of olive oil, lemon juice, garlic, and oregano, these kabobs deliver juicy chicken skewers that are both healthy and satisfying. Ideal for busy weeknights or summer cookouts, this recipe caters to families with its quick preparation and delicious taste. Serve them over rice, tuck them into warm pita bread, or enjoy them alongside a refreshing salad. Regardless of how you serve them, these kabobs are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mediterranean
Ingredients
Scale
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon apple vinegar
- 3 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1.5 pounds boneless skinless chicken breasts (cut into cubes)
- Optional: assorted vegetables (red onion, bell pepper, zucchini)
Instructions
- In a bowl, whisk together olive oil, lemon juice, apple vinegar, minced garlic, oregano, salt, black pepper, and paprika.
- Add cubed chicken to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes.
- Thread marinated chicken and optional veggies onto skewers.
- Grill over medium-high heat for 10-15 minutes until cooked through or bake in a preheated oven until golden brown.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 kabob (120g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://mrrecipes.net/easy-greek-marinated-chicken-kabobs/