Easy Lemon Zucchini Cookies
If you’re searching for a refreshing dessert that cleverly incorporates veggies, look no further than these Easy Lemon Zucchini Cookies. With a delightful combination of zesty lemon and moist zucchini, these cookies are not only easy to make but also a hit with both kids and adults. Perfect for any occasion, they bring smiles to faces young and old while providing a unique twist on traditional cookies. Enjoy the bright flavors and soft texture in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp grated lemon zest
- 1 cup peeled, shredded zucchini
- 1 cup confectioners' sugar
- 1 1/2 tbsp fresh lemon juice
- 1/2 tsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt in a large bowl.
- In another bowl, cream softened butter and sugar until fluffy.
- Mix in egg and lemon zest until combined.
- Gently fold in shredded zucchini.
- Drop dough onto lined baking sheets about two inches apart.
- Bake for around 10 minutes or until edges are lightly golden.
- Prepare icing by mixing confectioners' sugar, lemon juice, and zest until smooth.
- Once cookies cool, drizzle or spread icing on top.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/easy-lemon-zucchini-cookies/