Easy Mango Chicken Curry
If you’re in search of a vibrant and comforting meal that can be made in just 30 minutes, look no further than this Easy Mango Chicken Curry. This delightful dish combines juicy chicken and sweet mango, all simmered in a creamy coconut sauce infused with aromatic spices. Perfect for busy weeknights or family gatherings, this curry is sure to impress everyone at your table. With its mild flavors, it’s family-friendly and can easily be customized with additional vegetables or proteins. Get ready to enjoy a warm hug in a bowl!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 450 grams chicken breast, diced
- 1 medium onion, diced
- 1 red pepper, sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons mild curry powder
- 200 ml chicken stock
- 2 kaffir lime leaves
- 400 ml full-fat coconut milk
- 1 large mango, diced
- Fresh coriander leaves for garnish
Instructions
- In a large pan over medium heat, heat olive oil and melt the butter. Add diced chicken and cook for about 4-5 minutes until golden. Remove and set aside.
- In the same pan, sauté onion and red pepper for 2-3 minutes until softened. Stir in garlic and ginger for another minute.
- Add curry powder, chicken stock, and kaffir lime leaves to the pan; bring to a simmer. Then pour in coconut milk and add cooked chicken and mango. Simmer gently for about 10 minutes until the sauce thickens.
- Serve over basmati rice or cauliflower rice, garnished with fresh coriander.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 9g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://mrrecipes.net/easy-mango-chicken-curry/