Print

Easy Mexican Coleslaw Recipe

Easy Mexican Coleslaw Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a vibrant side dish that adds a burst of flavor to any meal, look no further than this Easy Mexican Coleslaw Recipe. This colorful medley of fresh vegetables, including crunchy cabbage, sweet corn, and protein-packed black beans, is lightly dressed in a creamy concoction of mayo, sour cream, lime juice, and zesty taco seasoning. Whether served alongside tacos on a busy weeknight or at summer barbecues, this coleslaw is sure to impress. Quick to prepare and packed with wholesome ingredients, it’s not only delicious but also nutritious. Enjoy it as a side dish or use it as a topping for grilled meats—this coleslaw brings Tex-Mex flair to your table without the fuss!

Ingredients

Scale
  • 1 cup mayo
  • â…” cup sour cream
  • 3 tablespoons fresh lime juice
  • 2 tablespoons taco seasoning
  • 16 oz tri-color coleslaw mix
  • 1 diced red bell pepper
  • 1½ cups halved grape tomatoes
  • 1 can (15.25 oz) black beans (drained and rinsed)
  • 1½ cups grilled or blackened corn
  • 1 minced jalapeno
  • ½ cup chopped fresh cilantro

Instructions

  1. In a small bowl, combine mayo, sour cream, lime juice, and taco seasoning; mix well.
  2. In a large serving bowl, add the coleslaw mix, red bell pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro. Gently fold in the dressing until all ingredients are evenly coated.
  3. Season with kosher salt and fresh ground black pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition