Easy Mexican Coleslaw Recipe
If you’re searching for a quick and colorful side dish that adds a refreshing crunch to your meals, look no further than this Easy Mexican Coleslaw Recipe! Bursting with vibrant veggies and zesty flavors, this coleslaw is perfect for complementing tacos, grilled chicken, or even enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayo
- â…” cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 16 oz tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups halved grape tomatoes
- 1 (15.25 oz) can black beans (drained and rinsed)
- 1½ cups grilled corn
- 1 minced jalapeno (seeded)
- ½ cup chopped fresh cilantro
- Kosher salt and black pepper to taste
Instructions
- In a small bowl, whisk together mayo, sour cream, lime juice, and taco seasoning until smooth.
- In a large serving bowl, combine coleslaw mix, red bell pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro.
- Pour the dressing over the vegetables and gently toss until everything is well coated.
- Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/easy-mexican-coleslaw-recipe/