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Easy Mini No Bake Key Lime Pie

Easy Mini No Bake Key Lime Pie Recipe

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Indulge in the refreshing delight of Easy Mini No Bake Key Lime Pies, a perfect dessert for any occasion. These charming little treats combine the zesty flavor of key limes with a creamy filling, all nestled in a crunchy graham cracker crust. Ideal for summer gatherings, casual picnics, or a sweet end to a busy weeknight dinner, these mini pies are not only adorable but also incredibly easy to prepare. With just 20 minutes of hands-on time and the option to make them ahead, you’ll impress family and friends without any last-minute stress. Dress them up with whipped topping or fresh lime slices for an extra touch of elegance!

Ingredients

Scale
  • 1 & 1/2 cups graham cracker crumbs
  • 4 ounces unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 14 ounces sweetened condensed milk
  • ¾ cup key lime juice
  • 8 oz whipped topping

Instructions

  1. Mix graham cracker crumbs with melted butter in a bowl until well combined.
  2. In another bowl, beat softened cream cheese until smooth. Add sweetened condensed milk and mix well.
  3. Pour in key lime juice and fold in whipped topping gently until fully incorporated.
  4. Fill silicone cups or paper liners three-quarters full with the mixture and top with graham cracker crumbs.
  5. Freeze for about four hours until set. To serve, unmold by dipping the cups in warm water.

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