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Egg Roll in a Bowl

Egg Roll in a Bowl Recipe
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If you’re on the lookout for a quick, delicious dinner that the entire family will enjoy, this Egg Roll in a Bowl Recipe is the perfect solution! This dish captures all the delightful flavors of traditional egg rolls but without the deep-fried wrapper. Ready in under 30 minutes and made in just one skillet, it’s ideal for busy weeknights or cozy family gatherings. Not only does it offer a hearty meal packed with lean protein and colorful veggies, but it also allows you to get creative by customizing it to your liking. Once you try this recipe, it will surely become a staple in your household!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or Tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add ground turkey and cook until nearly done, about 5-6 minutes.
  2. Push turkey to one side of the pan; add diced onion with remaining olive oil. Sauté for 3-4 minutes before adding shredded carrots, minced garlic, and ginger. Cook for another 2 minutes.
  3. Pour in chicken broth and stir to deglaze the pan. Add shredded cabbage, soy sauce (or Tamari), rice vinegar, salt, and pepper. Cover and cook for 12-15 minutes on medium-low heat until cabbage softens.
  4. Drizzle with toasted sesame oil before serving over cooked white rice. Top with sliced green onions and toasted sesame seeds.

Nutrition

Find it online: https://mrrecipes.net/egg-roll-in-a-bowl-recipe/