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Fireworks Sugar Cookie Cake

Fireworks Sugar Cookie Cake Recipe
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Looking for a delightful dessert that will steal the show at your next summer gathering? This Fireworks Sugar Cookie Cake Recipe is the perfect blend of fun and flavor! Imagine a soft, chewy cookie cake bursting with colorful M&Ms and festive sprinkles—it’s like a celebration on a plate! Easy to whip up in just one bowl, this recipe is ideal for family gatherings or busy weeknights when you crave something sweet without the hassle. With its customizable decorations, you can make it fit any occasion. Bake it ahead of time, and watch as everyone comes back for seconds!

Ingredients

Scale
  • ¾ cup (170g) unsalted butter (softened)
  • ¾ cup (150g) granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • 2 cups (248g) all-purpose flour
  • 1 cup M&Ms (Use patriotic M&Ms for the 4th of July)
  • ½ cup “jimmie” sprinkles (use red and white for the 4th of July)
  • 3 tablespoons (38g) unsalted butter (softened)
  • 1 ½ cups (170g) powdered sugar
  • 1 teaspoon vanilla extract
  • ⅙ teaspoon salt
  • 2 tablespoons (30ml) heavy cream or milk

Instructions

  1. Preheat oven to 350°F and line a 9” round cake pan with foil.
  2. In a mixing bowl, beat together softened butter and sugar until creamy. Add egg and vanilla, then mix in baking soda, salt, cream of tartar, and flour until just combined. Fold in M&Ms and sprinkles.
  3. Spread the batter evenly into the prepared pan, pressing more M&Ms on top if desired. Bake for 19-22 minutes until edges are light golden brown; cool completely.
  4. For frosting, beat softened butter until smooth; gradually add powdered sugar, salt, and vanilla extract. Mix in heavy cream until spreadable.
  5. Frost cooled cookie cake and decorate with additional sprinkles and M&Ms.

Nutrition

Find it online: https://mrrecipes.net/fireworks-sugar-cookie-cake-recipe/