Cajun Fried Fish Recipe

Introduction

Welcome to our kitchen! Today, we're whipping up a mouthwatering **cajun fried fish recipe** that will tantalize your taste buds with its blend of Cajun spices and crispy texture.

Recipe

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1/2 cup all-purpose flour
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 1/4 cup milk
• Vegetable oil for frying
• Lemon wedges for serving

Preparation:

1. In a shallow dish, mix flour, Cajun seasoning, garlic powder, salt, and pepper.
2. In another dish, whisk eggs and milk together.
3. Dip fish fillets in the egg mixture, then dredge in the seasoned flour mixture.
4. Heat oil in a frying pan over medium-high heat.
5. Fry fish fillets for 3-4 minutes per side or until golden brown and cooked through.
6. Remove from oil and drain on paper towels.
7. Serve hot with lemon wedges for an extra burst of flavor.

Conclusion

If you need any more assistance with recipes or cooking tips, feel free to ask!