Gluten Free Fish Batter Recipe

Author: Miguel Tavares | Updated: Mar 15, 2024
Gluten Free Fish Batter Recipe

Introduction

Looking for a gluten-free alternative to traditional fish batter? Try our gluten free fish batter recipe for a perfectly crispy and delicious coating!

Recipe

Gluten Free Fish Batter Recipe:
  • 1 cup rice flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sparkling water
  • 1 pound white fish fillets
  • Oil for frying

Preparation:

  1. In a bowl, whisk together rice flour, cornstarch, baking powder, and salt.
  2. Slowly add sparkling water to the dry ingredients, mixing until you have a smooth batter.
  3. Dip fish fillets into the batter, coating them evenly.
  4. Heat oil in a pan for frying.
  5. Fry the fish fillets in batches until golden and crispy.
  6. Remove and drain on paper towels before serving.

Conclusion

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