Introduction
Looking for a gluten-free alternative to traditional fish batter? Try our gluten free fish batter recipe for a perfectly crispy and delicious coating!
Recipe
Gluten Free Fish Batter Recipe: - 1 cup rice flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sparkling water
- 1 pound white fish fillets
- Oil for frying
Preparation:
- In a bowl, whisk together rice flour, cornstarch, baking powder, and salt.
- Slowly add sparkling water to the dry ingredients, mixing until you have a smooth batter.
- Dip fish fillets into the batter, coating them evenly.
- Heat oil in a pan for frying.
- Fry the fish fillets in batches until golden and crispy.
- Remove and drain on paper towels before serving.
Conclusion
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