FRENCH SALTED BITTER COOKIES
If you’re in search of a delectable treat that perfectly marries sweet and salty flavors, look no further than these FRENCH SALTED BITTER COOKIES. Known for their delightful crunch and a hint of elegance, these cookies are an excellent choice for any occasion, from casual family gatherings to festive celebrations. Each bite offers a satisfying texture complemented by a sprinkle of flaky sea salt, making them truly irresistible! Enjoy them with a cup of coffee or tea, or package them beautifully as thoughtful gifts. These cookies are not only easy to make but are also versatile enough to cater to your personal tastes.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup French unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg (plus 1 yolk for egg wash)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp sea salt
- Flaky sea salt for finishing (optional)
Instructions
- Cream together the softened butter and granulated sugar until pale and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together flour, baking powder, and sea salt; gradually add to the wet mixture until just combined.
- Wrap dough in plastic wrap and chill for at least one hour.
- Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/2-inch thickness and cut into discs with a cookie cutter.
- Place discs on a parchment-lined baking tray; brush tops with reserved egg yolk.
- Bake for 15-18 minutes until golden around the edges; cool slightly before sprinkling with flaky sea salt.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/french-salted-bitter-cookies-recipe/