French Toast Cookies with Maple Glaze
Indulge in the warm, comforting flavors of breakfast with these delightful French Toast Cookies with Maple Glaze. These cookies are a perfect blend of soft, spiced dough reminiscent of classic French toast, topped with a sweet maple glaze that adds an irresistible touch. Ideal for busy weeknights or special family gatherings, this recipe will quickly become a beloved addition to your cookie collection. Enjoy the cozy aroma of cinnamon and nutmeg filling your kitchen as you bake these treats that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (room temperature)
- 2 cups granulated sugar (divided)
- 1 egg
- 1 tbsp maple syrup
- 2 1/4 cups all-purpose flour
- 1 tbsp cinnamon
- 1/2 tsp freshly ground nutmeg
- For the glaze: 2 cups powdered sugar, 2 tbsp milk, 2 tbsp maple syrup
Instructions
- Preheat the oven to 350F and line two baking sheets with parchment paper.
- In a large bowl, cream together butter and 1.5 cups of sugar until light and fluffy.
- Add egg, maple syrup, and vanilla extract; mix until combined.
- Gradually add in nutmeg, salt, baking powder, and flour until just incorporated.
- Shape dough into balls and roll in remaining sugar mixed with cinnamon.
- Flatten each ball slightly and bake for about 8-10 minutes until edges are golden.
- Let cool for 10 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar, milk, and maple syrup until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/french-toast-cookies-with-maple-glaze/