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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad

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Experience the vibrant flavors of summer with this Fresh Cucumber Caprese Salad! Bursting with refreshing ingredients, this salad combines crisp cucumbers, sweet cherry tomatoes, and creamy mozzarella, all drizzled with a zesty homemade dressing. Perfect for picnics, barbecues, or as a light lunch, this dish is not only quick to prepare—ready in just 10 minutes—but also visually stunning. Whether served as a side or a main course, the colorful medley of vegetables will delight your taste buds and brighten any table. Enjoy the essence of summer with every bite!

Ingredients

Scale
  • 1 cucumber, peeled and diced
  • 1½ cups cherry tomatoes, quartered
  • 8 oz fresh mozzarella, cut into bite-sized pieces
  • ½ large red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Pinch of salt and pepper

Instructions

  1. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to create the dressing.
  2. Dice the cucumber and quarter the cherry tomatoes. Chop the red onion finely.
  3. In a large mixing bowl, combine diced cucumber, cherry tomatoes, mozzarella pieces, and red onion. Gently toss with the dressing until everything is well coated.
  4. Serve immediately or let chill in the fridge for about 30 minutes to allow flavors to meld.

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