Fridge Pickled Radish & Veggies: Crunchy & Flavorful Delight
Elevate your meals with Fridge Pickled Radish & Veggies: Crunchy & Flavorful Delight! This quick and easy recipe transforms fresh vegetables into vibrant, tangy pickles that add a delightful crunch to salads, sandwiches, or as a snack on their own.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 carrots
- 1 cucumber
- 1 bunch radish
- 1/2 onion
- 1 cup vinegar (white, apple cider, or rice)
- 1 cup water
- 2 cloves garlic
- 1 tablespoon sea salt
- 1 teaspoon oregano
- 1 tablespoon sugar
Instructions
- Wash and slice the vegetables into uniform pieces for even pickling.
- In a medium saucepan, combine vinegar, water, garlic, sea salt, oregano, and sugar. Heat over medium until dissolved.
- Pack sliced vegetables into sterilized jars and pour hot brine over them until submerged.
- Allow jars to cool before sealing tightly. Refrigerate for at least a few hours for optimal flavor.
Nutrition
- Serving Size: 60g
- Calories: 20
- Sugar: 3g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg