Garlic Aioli Recipe
Elevate your culinary creations with this quick and easy Garlic Aioli Recipe! This creamy, garlicky condiment is perfect for adding a burst of flavor to sandwiches, grilled meats, or fresh vegetables. With just a few simple ingredients, you can whip up this versatile aioli in minutes. Whether you’re hosting a family gathering or enjoying a casual weeknight dinner, this aioli will leave everyone asking for more. Plus, it’s customizable—feel free to add your favorite spices or herbs for a personal touch. Keep this recipe on hand for an instant flavor boost to any dish!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 large garlic clove (minced)
- 1/2 tsp stone ground mustard
- 2 tsp lemon juice
- 1/8 tsp cayenne pepper
Instructions
- In a mixing bowl, combine mayonnaise, minced garlic, stone ground mustard, lemon juice, and cayenne pepper.
- Mix until smooth using a whisk or spoon.
- Chill in the refrigerator for at least 30 minutes to enhance flavors.
- Serve as a dip with fresh vegetables or as a spread on sandwiches.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://mrrecipes.net/garlic-aioli-recipe/