Garlic Butter Steak and Potato Foil Packets
If you’re seeking a flavorful and hassle-free dinner option, Garlic Butter Steak and Potato Foil Packets are the perfect solution. This delightful dish combines tender steak and hearty baby potatoes, all enveloped in a rich garlic butter mixture that infuses every bite with mouthwatering flavor. Ideal for busy weeknights or summer gatherings, these foil packets can be grilled or baked, offering versatility and easy cleanup. With minimal prep time and an array of possible variations, they’re sure to become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, cut into ½ inch pieces
- 1 onion, peeled and thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter, cubed
Instructions
- Prepare your ingredients by cutting the steak and potatoes. Slice the onion thinly.
- In a bowl, mix olive oil, parsley, garlic, Italian seasoning, salt, and pepper.
- Lay out large sheets of aluminum foil. Divide the steak, potatoes, and onion among the sheets.
- Drizzle with the garlic butter mixture and top each packet with butter cubes. Securely fold to trap steam inside.
- Cook on a preheated grill or in an oven at 400°F (204°C) for about 25 minutes until everything is tender.
- Carefully unwrap the packets and serve hot.
Nutrition
- Serving Size: 1 packet
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg