Garlic Parmesan Corn on the Cob
Garlic Parmesan Corn on the Cob: A Must-Try Summer Delight is the ultimate side dish for your summer barbecues and family gatherings. This vibrant recipe features fresh corn slathered in a rich garlic butter mixture, topped with nutty Parmesan cheese, and finished with a sprinkle of fresh parsley. With its creamy, cheesy flavors and delightful aroma, this dish is sure to be a crowd-pleaser. Plus, it’s easy to prepare in just 40 minutes, making it perfect for busy weeknights. Whether grilled or boiled, this Garlic Parmesan Corn on the Cob elevates any meal and brings joy to your dining table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: American
Ingredients
Scale
- 4 cobs Fresh Corn
- 1/2 cup Unsalted Butter
- 4 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 1 cup Parmesan Cheese (freshly grated)
- 1/4 cup Chopped Fresh Parsley
Instructions
- Husk and rinse the corn cobs thoroughly.
- In a saucepan over low heat, melt the unsalted butter and sauté minced garlic for about 2 minutes until fragrant.
- Stir in salt, black pepper, Italian seasoning, and optional red pepper flakes.
- Grill corn on medium-high heat for 10-15 minutes or boil in water for 5-7 minutes until tender.
- Brush cooked corn generously with the garlic butter mixture.
- Sprinkle freshly grated Parmesan cheese over hot corn and garnish with chopped parsley.
Nutrition
- Serving Size: 1 ear of corn (170g)
- Calories: 290
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg