Garlic Parmesan Focaccia Bread
Garlic Parmesan Focaccia Bread is a warm, fluffy delight that fills your kitchen with an irresistible aroma. This simple yet delectable recipe combines the rich flavors of roasted garlic and savory parmesan cheese to create a loaf that’s perfect for any occasion—whether as a side dish, a snack, or part of a hearty meal. Imagine pulling a golden-brown focaccia from the oven, its soft interior perfect for dipping in olive oil or pairing with soups and salads. With its easy preparation and versatile nature, this Garlic Parmesan Focaccia Bread will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (about 110°F)
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 tsp salt
Instructions
- In a large bowl, mix warm water and yeast. Let sit for about 5 minutes until frothy.
- Add flour, salt, olive oil, minced garlic, and parmesan to the yeast mixture. Stir until a shaggy dough forms.
- On a floured surface, knead the dough for about 8-10 minutes until smooth.
- Place the kneaded dough in an oiled bowl and cover it with a damp cloth. Let rise for about an hour or until doubled in size.
- Punch down the risen dough and transfer it to a greased baking sheet; stretch it out evenly into shape.
- Cover again and let rise for another 30 minutes while preheating your oven to 400°F.
- Bake for about 20-25 minutes until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/garlic-parmesan-focaccia-bread/