Greek Chicken Kabobs
Indulge in the vibrant flavors of Greek Chicken Kabobs, a delightful dish that effortlessly combines juicy chicken with a zesty marinade. Perfect for any occasion, from busy weeknights to weekend gatherings, these kabobs are sure to impress your family and friends. With a harmonious blend of olive oil, lemon, and fresh herbs, each bite promises an explosion of flavor that will have everyone coming back for more. Plus, they’re easy to prepare and can be marinated ahead of time, making them a go-to recipe for any meal plan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 3 cloves garlic (minced)
- 1 shallot (diced)
- 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together 2 tablespoons of olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, salt, and pepper.
- Add chicken chunks to the marinade; stir until well coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium heat. Thread marinated chicken onto skewers.
- Grill kabobs for about 10 minutes, turning occasionally until the chicken is cooked through (internal temperature should reach 165°F).
- Serve hot with your favorite sides.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/greek-chicken-kabobs/