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Greek Chickpea Salad

Greek Chickpea Salad
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If you’re in search of a vibrant and nutritious dish, this Greek Chickpea Salad is the perfect choice! Bursting with fresh vegetables and hearty chickpeas, this salad offers a delightful combination of textures and flavors that will satisfy your hunger and tantalize your taste buds. Ideal for meal prep, this recipe can be whipped up in just 15 minutes, making it an excellent option for busy weeknights or as a colorful side dish at gatherings. With its nutrient-rich ingredients and customizable nature, it’s a meal that everyone will love!

Ingredients

Scale
  • 2 cans chickpeas (approx. 30 oz total)
  • 2 cups chopped bell pepper
  • 1 cup chopped tomato
  • 1 cup chopped cucumber
  • 1 avocado
  • 2.5 TBSP apple cider vinegar
  • 3 TBSP quality extra virgin olive oil
  • 3 tsp lemon juice
  • 1/2–1 tsp minced garlic
  • 1/2–1 tsp parsley plus extra to garnish
  • 1/2 tsp dried crushed oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried dill

Instructions

  1. Drain and rinse the chickpeas under cool water.
  2. Chop bell peppers, tomatoes, and cucumber into bite-sized pieces; combine in a large bowl.
  3. In a separate container, mix dressing ingredients: apple cider vinegar, olive oil, lemon juice, garlic, parsley, oregano, salt, black pepper, and dill. Shake or whisk to combine.
  4. Pour dressing over the vegetable mix and toss gently to coat.
  5. Cover and refrigerate for at least one hour to allow flavors to meld. Add chopped avocado before serving.

Nutrition

Find it online: https://mrrecipes.net/greek-chickpea-salad/