Greek Orzo Pasta Salad
Indulge in the vibrant flavors of this Greek Orzo Pasta Salad, a refreshing and colorful dish that’s perfect for any occasion! With its combination of juicy tomatoes, tangy feta, and briny olives, this salad is not only visually appealing but also bursting with Mediterranean goodness. Whether you’re preparing a quick weeknight meal or catering to a festive gathering, this easy-to-make salad will surely impress your family and friends. The best part? It can be customized to suit your preferences, making it a versatile staple in your culinary repertoire. Enjoy this delightful dish chilled or at room temperature, and savor each flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- Orzo pasta
- Extra virgin olive oil
- Apple vinegar
- Fresh parsley
- Dried oregano
- Baby plum tomatoes
- Feta cheese
- Kalamata olives
- Red onion
- Garlic
- Green pepper
- Cucumber
- Lemon
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, apple vinegar, parsley, oregano, salt, and pepper. Fold in tomatoes, feta, olives, red onion, and garlic. Allow to marinate for at least one hour.
- Cook the Orzo: Boil salted water and cook orzo until al dente (8-10 minutes). Drain and rinse under cold water to cool.
- Combine: Stir cooked orzo into the marinated mixture along with diced green pepper and cucumber. Squeeze in lemon juice and adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 4mg
Find it online: https://mrrecipes.net/greek-orzo-pasta-salad/