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Grilled Chicken Thighs

Grilled Chicken Thighs
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If you’re searching for a quick and flavorful meal that brings family and friends together, look no further than these Grilled Chicken Thighs. Perfectly marinated in a zesty citrus blend, these juicy chicken thighs are not only easy to prepare but also ideal for any occasion—from casual weeknight dinners to festive summer barbecues. With the ability to make ahead, you can enjoy more time with your loved ones and less time in the kitchen. Fire up the grill and get ready to impress with this delicious recipe!

Ingredients

Scale
  • 3 pounds bone-in chicken thighs
  • â…“ cup olive oil
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 2 tablespoons dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped parsley
  • 2 teaspoons kosher salt
  • 1 teaspoon lemon zest
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika (sweet or smoked)

Instructions

  1. In a medium bowl, whisk together olive oil, water, lemon juice, Dijon mustard, soy sauce, honey, minced garlic, parsley, kosher salt, lemon zest, black pepper, and paprika.
  2. Reserve ¼ cup of marinade for basting later. Add chicken thighs to a baking dish or resealable bag with remaining marinade; coat well. Marinate in the refrigerator for 30-60 minutes.
  3. Preheat the grill to medium-high heat (375ºF to 400ºF). Clean and lightly grease grates.
  4. Shake off excess marinade from chicken and pat dry. Grill skin-side down for about 5 minutes before flipping; baste with reserved marinade each time you flip. Cook until internal temperature reaches 165ºF (74ºC), about 25-30 minutes total.
  5. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://mrrecipes.net/grilled-chicken-thighs/