Grilled Corn On The Cob
Grilled Corn On The Cob is the ultimate summer side dish that brings joy to any gathering. With its sweet, juicy kernels and smoky flavor, each bite is pure bliss. This easy-to-make recipe can be prepared in just 15 minutes, making it perfect for busy weeknights or festive barbecues. Whether served plain with a touch of unsalted butter and kosher salt or dressed up with zesty lime juice and spices, grilled corn never fails to impress. Its versatility means you can experiment with toppings like herb-infused butter or grated cheese alternatives to suit your taste. Get ready to elevate your summer meals with this delightful dish that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears corn, shucked
- Unsalted butter, for serving
- Kosher salt
Instructions
- Preheat your grill over high heat for about five minutes.
- Place the shucked corn directly on the grill. Turn frequently for even charring, cooking for approximately 10 minutes until tender and charred.
- Remove from the grill and spread warm unsalted butter over each ear, seasoning generously with kosher salt.
Nutrition
- Serving Size: 1 ear of corn (about 120g)
- Calories: 115
- Sugar: 6g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/grilled-corn-on-the-cob/