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Grilled Fig and Goat Cheese Pizza

Grilled Fig and Goat Cheese Pizza Recipe
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Indulge in a delightful culinary experience with this Grilled Fig and Goat Cheese Pizza Recipe, where sweet meets savory in perfect harmony. This pizza features creamy whipped goat cheese paired with luscious figs and sweet caramelized onions, creating a mouthwatering flavor explosion that is sure to impress your family and friends. The crispy crust adds the ideal texture to each bite, while fresh herbs elevate the dish’s presentation and taste. Perfect for casual weeknight dinners or festive gatherings, this easy-to-make pizza will quickly become a favorite in your kitchen. Enjoy the joy of pulling a bubbling, golden pizza from the oven, bursting with flavor and warmth.

Ingredients

Scale
  • 1/2 batch rustic pizza dough
  • 20 oz goat cheese
  • 3 tbsp extra virgin olive oil
  • 2 cups caramelized onions
  • 14 purple figs (sliced)
  • 1/2 cup chives (chopped)
  • 1/2 purple onion (thinly sliced, optional)
  • Pinch of sea salt
  • 1/2 cup fresh herbs or baby arugula (for garnish)

Instructions

  1. Prepare your thin crust pizza dough as per your favorite recipe. Divide into small balls for individual pizzas.
  2. Let the dough proof at room temperature for about 2 hours, drizzled with olive oil.
  3. In a food processor, whip together goat cheese, olive oil, and sea salt until smooth. Stir in chopped chives and refrigerate.
  4. Caramelize onions until soft and golden brown; set aside.
  5. Roll out each dough ball into thin pizza bases on a floured surface.
  6. Preheat your cast iron griddle over medium-high heat and grill each side of the pizzas until marked.
  7. Place grilled pizzas on a broiler-proof tray; spread whipped goat cheese over them, top with caramelized onions and sliced figs.
  8. Broil for about one minute until everything is bubbly and lightly toasted.
  9. Garnish with fresh herbs before serving hot.

Nutrition

Find it online: https://mrrecipes.net/grilled-fig-and-goat-cheese-pizza-recipe/