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Grilled Lemon Chicken

Grilled Lemon Chicken

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Grilled Lemon Chicken is a refreshing and vibrant dish perfect for summer gatherings or simple weeknight dinners. This delightful recipe transforms tender chicken into a flavor-packed meal with the bright notes of lemon, aromatic garlic, and fragrant oregano. With minimal prep and cooking time, you can enjoy juicy grilled chicken that’s versatile enough to please everyone at your table. Whether served with grilled vegetables or a light quinoa salad, this dish embodies the essence of Mediterranean cuisine and makes for a healthy, satisfying option. Once you taste this zesty delight, it will quickly become a staple in your culinary repertoire.

Ingredients

Scale
  • 6 ounces boneless skinless chicken breast
  • 1/4 cup olive oil
  • 1/4 cup lemon juice (plus zest)
  • 2 teaspoons dried oregano
  • 4 garlic cloves (pressed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley or cilantro (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Marinate the Chicken: In a bowl or resealable bag, combine olive oil, lemon juice, zest, oregano, garlic, salt, and pepper. Add the chicken and marinate for at least 30 minutes (or up to overnight).
  2. Preheat Your Grill: Heat your grill or grill pan over medium-high heat.
  3. Grill the Chicken: Place marinated chicken on the grill and cook for about 5-7 minutes per side until juices run clear and internal temperature reaches 165°F (75°C). Discard leftover marinade.
  4. Serve: Remove from grill, garnish with fresh herbs and serve with lemon wedges.

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