Grilled Onion Blossoms
Grilled Onion Blossoms are a delightful and visually stunning appetizer that will impress your guests at any gathering. These sweet Vidalia onions are cut to create a blooming effect, then grilled to perfection and topped with a cheesy spice blend that enhances their natural sweetness. Paired with a zesty dipping sauce, they make a fantastic addition to summer barbecues or casual weeknight dinners. Easy to prepare and customizable, this recipe is sure to become a family favorite as you enjoy the explosion of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 sweet Vidalia onions
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Pinch of cayenne pepper
Instructions
- Prepare the dipping sauce by mixing mayonnaise, sour cream, ketchup, Worcestershire sauce, paprika, and cayenne pepper in a bowl; season with salt to taste.
- In another bowl, combine the Parmesan cheese, paprika, cayenne pepper, Italian seasoning, and salt for the cheese mixture.
- Cut each onion into sections from the root end without cutting through completely; gently pull apart petals.
- Drizzle onions with oil and sprinkle the cheese mixture generously over them.
- Grill covered on medium-high heat for about 15 minutes until tender and lightly charred.
- Serve warm garnished with fresh parsley alongside the dipping sauce.
Nutrition
- Serving Size: 1 onion blossom (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/grilled-onion-blossoms/