Grilled Peaches with Cinnamon and Brown Sugar
Grilled Peaches with Cinnamon and Brown Sugar is the perfect dessert for warm summer evenings. This delightful recipe transforms juicy, ripe peaches into a mouthwatering treat by grilling them to enhance their natural sweetness while adding a hint of smokiness. With just a handful of ingredients, this quick and easy dessert can impress family and friends at barbecues or dinner parties. Whether served with creamy yogurt or rich vanilla ice cream, these grilled peaches are versatile enough to satisfy any sweet tooth. Plus, they offer a lighter alternative to traditional desserts without compromising on flavor. Get ready to enjoy every luscious bite!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 3
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches, halved and pitted
- 3 tablespoons packed light brown sugar
- ½ tablespoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat your grill or grill pan to medium heat.
- In a small bowl, mix the brown sugar and ground cinnamon and set aside.
- Lightly brush the cut side of each peach half with melted butter.
- Place the peaches cut side down on the grill and cook for about 3 minutes until they soften slightly and develop grill marks.
- Flip the peaches over, sprinkle with the cinnamon-sugar mixture, and grill for an additional 2-3 minutes until caramelized.
- Remove from heat and serve warm with yogurt or vanilla ice cream if desired.
Nutrition
- Serving Size: 1 grilled peach half (75g)
- Calories: 92
- Sugar: 12g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg