Grilled Potatoes Recipe
If you’re looking for a vibrant side dish that captures the essence of summer, this Grilled Potatoes Recipe is a must-try! These crispy, herb-infused potato wedges are tossed in a refreshing lemon and rosemary sauce that will tantalize your taste buds. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these grilled potatoes deliver a satisfying crunch and delightful flavor. With only 40 minutes required from prep to grill, you can easily whip them up alongside your favorite main dishes. Plus, their versatility means they pair beautifully with a variety of proteins or can stand alone as a flavorful vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 5–6 large Idaho or russet potatoes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest and juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- Fresh rosemary and parsley
Instructions
- Wash and cut the potatoes into wedges.
- In a bowl, mix salt, pepper, garlic powder, and onion powder; coat the potato wedges.
- Whisk lemon zest, juice, olive oil, chopped herbs in another bowl.
- Marinate potato wedges in half the sauce for 10 minutes.
- Preheat grill to medium-high heat; grill wedges for about 20 minutes, turning occasionally until golden brown.
- Drizzle remaining sauce over grilled potatoes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/grilled-potatoes-recipe/