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Grilled Romaine Caesar Salad

Grilled Romaine Caesar Salad Recipe

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Elevate your salad game with this Grilled Romaine Caesar Salad Recipe, where smoky flavors meet fresh ingredients for a delightful twist on a classic favorite. Crisp romaine lettuce is expertly grilled alongside zesty lemons and golden-brown bread, resulting in a dish that’s both satisfying and refreshing. Perfect for busy weeknights or summer gatherings, this salad can be prepared in just 20 minutes, making it easy to serve up to family and friends. The addition of hearty proteins like crispy turkey strips or grilled chicken adds substance without compromising the lightness of the salad. With its vibrant flavors and customizable options, this recipe is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 hearts of romaine
  • 2 lemons
  • ½ baguette (gluten-free if desired)
  • Extra virgin olive oil
  • 2 garlic cloves
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 tablespoons grated Parmesan cheese
  • ¼ cup grilled lemon juice
  • 2 egg yolks or plant-based yogurt for vegan option
  • ½ teaspoon Dijon mustard

Instructions

  1. Preheat the grill to about 400°F using the two-zone method.
  2. Drizzle sliced baguette with olive oil for grilling.
  3. Grill romaine hearts, halved lemons, and baguette slices for approximately 2 minutes on each side until marked and toasted.
  4. In a bowl, combine grilled ingredients with dressing made from garlic, salt, pepper, Parmesan cheese, grilled lemon juice, egg yolks (or yogurt), and Dijon mustard.
  5. Toss everything together and add optional proteins like crispy turkey strips or grilled chicken.

Nutrition