Grilled Salmon Burgers
If you’re searching for a fresh and flavorful dinner option, these Grilled Salmon Burgers are an excellent choice! Bursting with the zesty flavors of ginger, jalapeño, and scallions, they are complemented perfectly by a creamy wasabi mayo. Simple to make and ideal for busy weeknights or family gatherings, these burgers promise to impress everyone at your table. Plus, they’re nutritious thanks to the omega-3 fatty acids present in salmon, making them a health-conscious yet delicious meal. Serve them up with your favorite toppings on a toasted bun and enjoy a delightful dining experience!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes approximately 4 burgers
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- Fresh Atlantic salmon
- Scallions
- Jalapeño pepper
- Fresh ginger
- Eggs
- Panko breadcrumbs
- Mayonnaise
- Wasabi
Instructions
- Prepare the Topping: In a bowl, mix mayonnaise with pickled ginger and wasabi. Chill in the fridge to meld flavors.
- Make the Burgers: Combine chopped salmon, scallions, jalapeño, ginger, eggs, lime juice, soy sauce, sesame seeds, and panko breadcrumbs in a bowl. Form into patties and refrigerate for 30 minutes.
- Grill: Preheat your grill to 450°F. Cook sliders for about 2½ minutes per side and larger burgers for about 3 minutes per side.
- Serve: Layer lettuce on buns, add the burger patty, drizzle with soy sauce and top with wasabi mayo and cucumber slices.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://mrrecipes.net/grilled-salmon-burgers/