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Grilled Salsa Verde Chicken with Pepper Jack

Grilled Salsa Verde Chicken with Pepper Jack
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If you’re searching for a quick, flavorful dinner that’s sure to impress, look no further than Grilled Salsa Verde Chicken with Pepper Jack. This dish features tender, juicy chicken breasts marinated in zesty salsa verde and topped with melted pepper jack cheese, creating a delightful fusion of flavors that everyone will love. Perfect for busy weeknights or weekend get-togethers, this recipe allows for easy prep ahead of time—simply marinate the chicken and grill when you’re ready to eat. Serve it alongside fresh garnishes like cilantro and lime wedges for an added pop of flavor. Your family and friends will be raving about this meal long after the last bite!

Ingredients

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  • 1 1/2 pounds thin-sliced boneless skinless chicken breasts
  • 12 ounces salsa verde
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt (or more, to taste)
  • 1 teaspoon freshly ground black pepper
  • 4 slices pepper jack cheese
  • fresh cilantro finely minced (optional for garnishing)
  • lime wedges (optional for serving)

Instructions

  1. In a large zip-top bag, combine salsa verde, olive oil, lime juice, cumin, salt, and pepper. Seal the bag and mix well.
  2. Add chicken breasts to the marinade, ensuring even coating. Refrigerate for at least 30 minutes or overnight for best results.
  3. Preheat grill to medium-high heat. Lightly oil grates.
  4. Grill chicken for about 5 minutes on one side, flip and cook for an additional 4 minutes until internal temperature reaches 165°F (75°C).
  5. Top each breast with pepper jack cheese and close the lid until melted (about 1 minute).
  6. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Find it online: https://mrrecipes.net/grilled-salsa-verde-chicken-with-pepper-jack/