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Grilled Vegetables Marinade

Grilled Vegetables Marinade
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Discover the joy of summer grilling with this easy and flavorful Grilled Vegetables Marinade! Perfect for enhancing seasonal vegetables, this marinade combines olive oil, balsamic vinegar, dijon mustard, and aromatic herbs to create a deliciously vibrant side dish that everyone will love. Whether you’re preparing for a busy weeknight dinner or a festive family gathering, marinating your veggies adds depth and zest that elevates any meal. You can customize it with your favorite fresh produce, making it a versatile addition to your culinary repertoire. Enjoy the burst of flavors and colors on your plate while reaping the nutritional benefits of grilling fresh vegetables!

Ingredients

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  • 1/3 cup olive oil
  • ¼ cup balsamic vinegar
  • 3 tablespoons dijon mustard
  • 3 tablespoons honey
  • 1 ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound carrots (halved or quartered)
  • 1 pound asparagus (trimmed)
  • 2 zucchini (cut into sixths)
  • 2 yellow squash (cut into sixths)
  • 1 large red bell pepper (cut into ½ inch strips)

Instructions

  1. In a mixing bowl, whisk together olive oil, balsamic vinegar, dijon mustard, honey, dried thyme, garlic powder, salt, and black pepper until well combined.
  2. Place the prepared vegetables in a large resealable bag or bowl.
  3. Pour the marinade over the vegetables and seal the bag or cover the bowl; toss gently to coat evenly. Marinate in the refrigerator for at least 30 minutes.
  4. Preheat your grill to medium-high heat. Grill marinated veggies for about 3-4 minutes on each side until tender and charred.
  5. Serve warm as a delightful side dish or enjoy them on their own!

Nutrition

Find it online: https://mrrecipes.net/grilled-vegetables-marinade/