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Hawaiian Guava Cake

Hawaiian Guava Cake
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If you’re craving a dessert that embodies the essence of summer, this Hawaiian Guava Cake is your perfect match! With its vibrant layers of strawberry cake infused with tropical guava nectar and topped with creamy Cool Whip and sweet coconut flakes, this cake brings an island getaway right to your kitchen. Ideal for family gatherings or casual weeknight treats, its fruity flavors and beautiful presentation will impress everyone at the table. Plus, it’s easy to make—no professional baking skills required. So roll up your sleeves and let the tropical vibes inspire you!

Ingredients

Scale
  • 1 box Strawberry Cake Mix
  • 1 cup Guava Nectar or Juice
  • 3 large Eggs (room temperature)
  • 1/2 cup Coconut Oil (melted)
  • 8 oz Cream Cheese (room temperature)
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 2 1/2 cups Guava Nectar or Juice (for glaze)
  • 1/2 cup Granulated Sugar (for glaze)
  • 2 tbsp Cornstarch
  • 1/4 cup Water (for slurry)
  • 8 oz Cool Whip (thawed)
  • 1 cup Sweetened Coconut Flakes (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the strawberry cake mix, guava nectar, eggs, melted coconut oil, cream cheese, granulated sugar, and vanilla extract. Mix on medium speed until smooth.
  3. Pour the batter into a greased 9×13 inch baking pan and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
  4. For the glaze, heat guava nectar, sugar, cornstarch mixed with water in a saucepan over medium heat until thickened; allow to cool slightly.
  5. Once the cake is cooled completely, drizzle the glaze over it.
  6. Top with Cool Whip and sprinkle sweetened coconut flakes for garnish.

Nutrition

Find it online: https://mrrecipes.net/hawaiian-guava-cake/