Hershey’s Red Velvet Blossoms
Indulge in the delightful taste of Hershey’s red velvet blossoms—an irresistible treat that marries the rich flavor of chocolate with the festive charm of red velvet. These soft, chewy cookies are crowned with a classic chocolate kiss, making them a perfect sweet surprise for any occasion, from family gatherings to casual weeknight desserts. In just 25 minutes, you can create a batch that not only pleases the palate but also dazzles the eyes with their vibrant color. Get ready to add these delicious cookies to your baking repertoire!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 tbsp butter (softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, cream together softened butter, brown sugar, and granulated sugar until smooth. Add the egg yolk, vanilla extract, and red food coloring gel; mix until combined.
- Gradually mix in flour, cocoa powder, baking powder, and salt until just combined. Avoid overmixing.
- Roll tablespoon-sized portions of dough into balls and coat in red sanding sugar before placing on the prepared baking sheet.
- Bake for about 10 minutes. Press a Hershey's kiss into each cookie while still warm and let cool for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/hersheys-red-velvet-blossoms/