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Homemade Red Velvet Brownie Bites

Homemade Red Velvet Brownie Bites

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Indulge in the delight of Homemade Red Velvet Brownie Bites—miniature treats that combine the rich, velvety taste of red velvet cake with a luscious creamy swirl. Perfect for sharing at gatherings or enjoying on your own, these bite-sized brownies are a festive addition to any dessert table. With a quick prep time of just 20 minutes, you’ll have these delicious morsels ready in no time. The marriage of chocolate and cream cheese creates an irresistible flavor that will have everyone reaching for seconds. Get ready to make sweet memories with this easy-to-follow recipe!

Ingredients

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  • 9 tbsp unsalted butter
  • 1 1/4 cups sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/8 tsp salt
  • 1/4 tsp espresso powder
  • 1/2 tsp vinegar
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 9 oz cream cheese
  • 3 tbsp sugar
  • 1/2 tsp vanilla extract
  • 1 egg yolk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. Melt the butter in a bowl and stir in sugar until well combined.
  3. Add cocoa powder, vanilla, red food coloring, salt, espresso powder, vinegar, and eggs; mix thoroughly.
  4. Gently fold in flour until just combined.
  5. In another bowl, beat cream cheese with sugar, vanilla, and egg yolk until smooth.
  6. Layer half the brownie batter into the muffin tin, add dollops of cream cheese mixture, then top with remaining batter and swirl gently.
  7. Bake for 10 minutes or until edges are set; cool before serving.

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