Honey Butter Oven Baked Corn
Honey Butter Oven Baked Corn is the perfect side dish to elevate any meal with its delightful blend of sweet and creamy flavors. This easy-to-make recipe showcases the natural sweetness of corn, making it a favorite among both kids and adults. Ideal for busy weeknights or festive gatherings, this dish comes together effortlessly, resulting in a warm, comforting treat that’s sure to impress your guests. With a handful of simple ingredients like corn, honey, butter, and cream cheese, you can whip up a delicious casserole that pairs beautifully with grilled meats or roasted vegetables. Get ready for seconds—this Honey Butter Oven Baked Corn will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 16 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 8 cups corn (fresh or frozen)
- ½ cup butter (1 stick)
- 8 ounces cream cheese
- ¾ cup honey
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh corn, cut it off the cob and place it in a large bowl. Season with salt and pepper.
- Transfer the seasoned corn to a 9 x 13 baking pan.
- Cut butter into cubes and layer over the corn. Add cubed cream cheese on top.
- Drizzle honey evenly over the mixture.
- Bake for about 45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/honey-butter-oven-baked-corn/