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Honey Garlic Asian Chicken Kabobs

Honey Garlic Asian Chicken Kabobs
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Savor the bold flavors of Honey Garlic Asian Chicken Kabobs, a delightful dish that transforms tender chicken into mouthwatering skewers. Perfect for any occasion—from casual weeknight dinners to vibrant summer barbecues—these kabobs are easy to prepare and sure to impress everyone at your table. The secret is in the marinade, a harmonious blend of sweet honey, savory garlic, and a hint of spice that infuses every bite with deliciousness. Plus, they’re versatile enough to customize with your favorite veggies or proteins. Give these kabobs a try, and get ready for them to become a family favorite!

Ingredients

Scale
  • 1/4 cup oyster sauce
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 2 tablespoons chili garlic sauce
  • 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)
  • 3 cloves garlic (minced)
  • Freshly grated ginger
  • 1 1/2 tablespoons canola oil
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 green onions (thinly sliced)
  • 1/2 teaspoon toasted sesame seeds

Instructions

  1. In a bowl, mix oyster sauce, ketchup, honey, chili garlic sauce, minced garlic, and grated ginger to create the marinade.
  2. Reserve 1/3 cup of the marinade and add the chicken chunks to the remaining marinade in a Ziploc bag. Seal and marinate in the refrigerator for at least 2 hours or overnight.
  3. Preheat grill to medium heat. Thread marinated chicken onto skewers and brush with canola oil; season with salt and pepper.
  4. Grill kabobs for about 10 minutes or until the internal temperature reaches 165°F, brushing with reserved marinade during the last few minutes.
  5. Serve hot, garnished with green onions and sesame seeds.

Nutrition

Find it online: https://mrrecipes.net/honey-garlic-asian-chicken-kabobs/