How to Boil Corn on the Cob (5-Minute Recipe)
Looking for a quick and delightful side dish that embodies the essence of summer? This How to Boil Corn on the Cob (5-Minute Recipe) is your answer! Sweet, juicy corn is not just a nostalgic favorite; it’s a versatile addition to any meal. Perfect for busy weeknights or festive gatherings, this recipe brings out the natural sweetness of fresh corn in just five minutes. Whether you enjoy it plain or topped with your favorite seasonings, this simple yet satisfying dish is sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 cobs of corn (shucked)
- 1 Tbsp fine sea salt
- 2 Tbsp granulated sugar (optional)
- Butter (optional, for serving)
- Freshly ground black pepper (optional, for serving)
Instructions
- Prepare the Water: Fill a large pot halfway with water and bring it to a rolling boil. Add salt and sugar.
- Boil the Corn: Carefully add the cobs of corn once boiling. Reduce heat, cover, and let simmer for about 5 minutes until crisp-tender.
- Serve It Up: Use tongs to remove corn from water. Serve with optional butter, salt, and pepper.
Nutrition
- Serving Size: 1 cob (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg