How To Cook Roast Beef
If you’re on the hunt for a satisfying and impressive meal, our easy roast beef recipe is just what you need. Perfectly seasoned and tender, this roast beef will become a staple in your kitchen for family dinners or special gatherings. With simple ingredients and straightforward steps, you’ll master the art of roasting beef in no time. The blend of herbs enhances the meat’s natural flavors while keeping it juicy and delicious. Serve it alongside your favorite sides for a comforting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs top round roast
- 2 tbsp olive oil
- 3 garlic cloves (sliced)
- 1/2 cup water
- 1/2 cup low sodium beef broth
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried tarragon
- 1 tsp dried rosemary
Instructions
- Preheat oven to 375°F (190°C).
- Make incisions in the roast and insert garlic slices.
- Place the roast fat side up on a rack over a roasting pan; add water and broth around it.
- Rub olive oil over the roast, season generously with salt and herbs.
- Roast undisturbed for 45 minutes; then lower the temperature to 250°F (120°C) and continue cooking until internal temperature reaches 135°F (57°C).
- Let rest for 10 minutes before slicing across the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/how-to-cook-roast-beef/