Indulge in 7 Delightful Banana Pudding Brownies Today!
Indulge in 7 Delightful Banana Pudding Brownies Today! This scrumptious dessert melds the rich, fudgy goodness of chocolate brownies with a luscious layer of creamy banana pudding. Perfect for any gathering or a sweet treat after dinner, these brownies will have your loved ones coming back for more. Quick and easy to prepare, they are an ideal choice for busy weeknights or special occasions. With their delightful combination of flavors and textures, this recipe is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup banana pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 banana, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and mix in the sugar until well combined.
- Add eggs and vanilla extract; stir until blended.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until smooth.
- Pour batter into a greased baking pan and bake for 25-30 minutes until a toothpick comes out clean.
- While cooling, whisk together banana pudding mix with milk until thick.
- Gently fold in whipped cream into the pudding mixture.
- Spread the banana pudding over cooled brownies and top with sliced bananas.
- Chill before serving.
Nutrition
- Serving Size: 1 brownie (85g)
- Calories: 335
- Sugar: 28g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg