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Italian Grinder Salad

Italian Grinder Salad
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Indulge in a refreshing and satisfying Italian Grinder Salad that brings the beloved flavors of an Italian sandwich into a vibrant bowl. This delightful salad features crisp iceberg lettuce, juicy cherry tomatoes, zesty banana peppers, and your choice of deli meats—like turkey—tossed in a creamy dressing with a hint of tang from apple cider vinegar. Whether you’re hosting a summer picnic or need a quick weeknight meal, this salad is sure to be a hit with family and friends. Its customizable nature means you can easily adapt it to suit your taste preferences while enjoying all the deliciousness without any pork or alcohol.

Ingredients

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  • 1/2 head of iceberg lettuce
  • 1/2 cup cherry tomatoes, sliced
  • 1/4 red onion, sliced or chopped
  • 1/3 cup banana peppers or peperoncini, chopped
  • 1/2 cup chopped deli meat of choice (turkey slices recommended)
  • 1/2 cup cheese of choice (parmesan, smoked cheddar, mozzarella pearls, or provolone work well)
  • 1/2 cup mayonnaise
  • 1 Tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon Italian seasonings
  • 1 teaspoon oregano

Instructions

  1. In a large bowl, mix together mayonnaise, apple cider vinegar, salt, red pepper flakes, Italian seasonings, and oregano to create the dressing.
  2. Add chopped iceberg lettuce, sliced cherry tomatoes, red onion, banana peppers, deli meat, and cheese to the bowl. Toss gently until everything is well coated.
  3. Chill the salad for about 30 minutes before serving for enhanced flavor.

Nutrition

Find it online: https://mrrecipes.net/italian-grinder-salad/