Name: Jalapeno Peach Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 yellow peaches, pitted and sliced; ½ cup peach preserves; 2 pounds boneless, skinless chicken thighs; 1 medium jalapeno pepper, thinly sliced; 1 tablespoon extra virgin olive oil; 1 teaspoon soy sauce; 1 teaspoon apple cider vinegar; 1 teaspoon Dijon mustard; ½ teaspoon garlic, minced; ½ teaspoon kosher salt; ⅛ teaspoon black pepper; ⅛ teaspoon red pepper flakes; 1 teaspoon kosher salt (for seasoning chicken); ½ teaspoon black pepper (for seasoning chicken); ½ teaspoon chili powder; 2 tablespoons extra virgin olive oil (for cooking chicken)

Jalapeno Peach Chicken

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Jalapeno Peach Chicken is a vibrant dish that perfectly balances sweet and spicy flavors, making it an ideal choice for busy weeknights or family gatherings. With juicy peaches paired with the heat of jalapenos, this recipe creates an exciting taste experience in every bite. Not only is it easy to prepare—a mere 15 minutes of prep time—but it’s also versatile enough to adapt to your preferences. Whether you’re grilling outdoors or cooking indoors, this dish guarantees a delicious meal that delights everyone at the table.

Author: Penelope
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main
Method: Pan-frying
Cuisine: American

Ingredients

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2 yellow peaches, pitted and sliced
½ cup peach preserves
2 pounds boneless, skinless chicken thighs
1 medium jalapeno pepper, thinly sliced
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon garlic, minced
½ teaspoon kosher salt
⅛ teaspoon black pepper
⅛ teaspoon red pepper flakes
1 teaspoon kosher salt (for seasoning chicken)
½ teaspoon black pepper (for seasoning chicken)
½ teaspoon chili powder
2 tablespoons extra virgin olive oil (for cooking chicken)

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Instructions

Prepare the Peach Glaze: In a bowl, mix sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined.
Season the Chicken: Pat chicken thighs dry and season with salt, black pepper, and chili powder.
Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add seasoned chicken thighs and cook for about 6-7 minutes on each side until golden brown.
Add Jalapenos and Glaze: Stir in jalapenos during the last minute of cooking; pour glaze over chicken and simmer for a few minutes until heated through.
Serve: Plate the Jalapeno Peach Chicken with your favorite sides.

Nutrition

Serving Size: 1 chicken thigh (170g)
Calories: 320
Sugar: 17g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 26g
Cholesterol: 90mg

Find it online: https://mrrecipes.net/jalapeno-peach-chicken/