Japanese Ginger Salad Dressing
Elevate your salads with this vibrant Japanese Ginger Salad Dressing! This delightful blend of fresh ginger and garlic, combined with the tangy touch of rice vinegar, creates a zesty dressing that’s perfect for drizzling over greens or using as a marinade for grilled vegetables. In just 10 minutes, you can whip up this quick and easy recipe that not only pleases the taste buds but is also family-friendly—appealing to both kids and adults alike. With its make-ahead convenience and versatility, this dressing will soon become a staple in your kitchen. Enjoy the refreshing flavors of this homemade gem!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
- 1/4 cup grated fresh ginger
- 2 cloves garlic, minced
- 1/3 cup rice vinegar
- 1/4 cup soy sauce
- 3 tablespoons neutral oil
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 medium carrot, peeled and chopped
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
- Blend grated ginger, minced garlic, and chopped carrot until finely mixed.
- Add rice vinegar, soy sauce, lemon juice, and water; blend until smooth.
- Incorporate neutral oil and sesame oil; mix until well emulsified.
- Stir in honey until fully combined.
- Chill the dressing in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 8g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/japanese-ginger-salad-dressing/