Keto Low-Carb Shrimp Alfredo
Keto Low-Carb Shrimp Alfredo is a delectable and creamy dish that promises to satisfy your cravings without straying from your healthy eating goals. This recipe combines succulent shrimp with a rich Alfredo sauce, served over zucchini noodles for a fantastic low-carb alternative. Ready in under 30 minutes, it’s perfect for busy weeknights or special family gatherings where you want to impress without the fuss. The delightful blend of garlic, cream cheese, and Parmesan creates an indulgent flavor profile that will have everyone asking for seconds. Plus, its meal prep friendly nature makes it an excellent choice for those looking to enjoy delicious leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 2 pounds zucchini
- 1 tablespoon olive oil
- 1 pound shrimp
- 3–4 garlic cloves
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 4 oz cream cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper
- 1/4 teaspoon red pepper flakes
- 1/2 – 1 teaspoon Italian seasoning
Instructions
- Prepare the zucchini noodles by spiralizing and letting them sweat with salt on a paper towel-lined sheet for 30 minutes.
- In a skillet, heat olive oil over medium-high heat; cook shrimp with garlic until bright pink, about 1-2 minutes per side. Remove shrimp and set aside.
- In the same skillet, melt butter; add cream cheese and heavy cream, stirring until smooth. Mix in Parmesan cheese and seasonings.
- Add shrimp back to the skillet along with zucchini noodles; gently toss until everything is coated in sauce and heated through.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 240mg
Find it online: https://mrrecipes.net/keto-low-carb-shrimp-alfredo/