Key Lime Mini Loaf Cakes
Indulge in the refreshing delight of Key Lime Mini Loaf Cakes, perfect for any occasion! These tender, zesty treats are easy to make and are guaranteed to brighten your day. Ideal for a cozy gathering or as an afternoon pick-me-up, each mini loaf is drizzled with a tangy key lime glaze that adds the final touch of sweetness. With just the right balance of tartness and sweetness, these cakes are sure to be a hit among family and friends. Bake them ahead of time for convenience, and enjoy their delightful flavor anytime!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup powdered sugar
- 4–5 Tablespoons key lime juice
- 2 tablespoons key lime zest
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1–1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
Instructions
- Preheat your oven to 350ºF.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add key lime juice and zest.
- In another bowl, combine flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, alternating with milk until well combined.
- Pour batter into mini loaf pans and bake for about 25 minutes or until a toothpick comes out clean.
- Let cool on a wire rack for about 10 minutes before removing from pans.
- Whisk together powdered sugar and key lime juice to create glaze; drizzle over cooled loaves.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 215
- Sugar: 19g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/key-lime-mini-loaf-cakes/