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Korean Fried Chicken

Korean Fried Chicken
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If you’re craving a mouthwatering dish that balances crispy textures and bold flavors, this Korean Fried Chicken recipe is your answer. With its double-fried technique, each bite delivers an irresistible crunch complemented by a sweet and spicy sauce made with gochujang. Perfect for family dinners, casual gatherings, or simply satisfying your taste buds at home, this dish is quick to prepare and customizable to suit your palate. Forget takeout—make this delicious Korean-style fried chicken in just 30 minutes!

Ingredients

Scale
  • 2 pounds chicken breast (cut into 1-inch chunks)
  • 1 cup cornstarch
  • 1/4 cup flour (gluten-free optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs (beaten)
  • Canola oil for frying
  • 1/4 cup ketchup
  • 3 tablespoons gochujang paste
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 1/3 cup soy sauce
  • 1/2 cup water
  • 3 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil

Instructions

  1. Prepare the sauce by mixing ketchup, gochujang paste, honey, brown sugar, soy sauce, water, minced garlic, red pepper flakes, cornstarch, and sesame oil in a bowl. Set aside.
  2. In a shallow bowl, whisk together cornstarch, flour, salt, and black pepper. Dip chicken pieces in beaten eggs and then coat in the cornstarch mixture.
  3. Heat canola oil in a deep frying pan over medium-high heat. Fry coated chicken pieces in batches until golden brown and crispy (about 5-7 minutes).
  4. Remove excess oil from the pan and toss fried chicken in the prepared sauce until well coated.
  5. Serve garnished with chopped green onions and sesame seeds if desired.

Nutrition

Find it online: https://mrrecipes.net/korean-fried-chicken/