Print

Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite flavors of Lavender Earl Grey Cookies, a delightful treat that combines the fragrant notes of Earl Grey tea with the soothing essence of lavender. These buttery sugar cookies boast a chewy texture, making them perfect for any occasion—whether you’re enjoying a quiet afternoon with tea or sharing them with friends at a gathering. With their unique flavor profile and beautiful presentation, these cookies are sure to impress everyone. Plus, they make for an elegant gift when packaged thoughtfully.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • Blue cornflower petals for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until fluffy.
  4. Mix in the egg and vanilla until combined.
  5. Gradually add dry ingredients to the wet mixture; mix until just combined.
  6. Drop tablespoons of dough onto parchment-lined baking sheets and sprinkle with granulated sugar and blue cornflower petals.
  7. Bake for 12-15 minutes until golden around the edges but still soft in the center.
  8. Let cool on a wire rack before serving.

Nutrition