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Lemon Cheesecake Cookies

Lemon Cheesecake Cookies
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Indulge in the delightful taste of Lemon Cheesecake Cookies, a perfect blend of zesty lemon and creamy cheesecake. These cookies feature a soft, melt-in-your-mouth texture with a luscious cheesecake center that will brighten any occasion. Ideal for family gatherings or as a sweet treat after dinner, this simple recipe requires minimal ingredients and can be easily prepared in just minutes. Enjoy them fresh from the oven or keep some on hand for later—either way, these cookies are sure to impress with their refreshing flavor and charming presentation.

Ingredients

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  • ¾ cup block-style cream cheese (cold)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • Zest from lemons (totaling about 2 tablespoons)
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • Additional granulated sugar for rolling cookies in

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and lemon zest until smooth. Set aside.
  2. In another bowl, combine flour, baking soda, and salt. In a separate bowl, whisk together granulated sugar, melted butter, eggs, lemon juice, and lemon zest until smooth. Gradually incorporate dry ingredients.
  3. Scoop small portions of cookie dough (about one tablespoon) and flatten slightly. Place a teaspoon of cheesecake filling in the center and fold the dough around it to form balls.
  4. Roll each ball in granulated sugar before placing them on a lined baking sheet.
  5. Bake at 350°F (175°C) for approximately 12 minutes until golden around the edges. Allow cooling on a wire rack before enjoying.

Nutrition

Find it online: https://mrrecipes.net/lemon-cheesecake-cookies/