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Lemon Vinaigrette

Lemon Vinaigrette

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Elevate your meals with this quick and refreshing Lemon Vinaigrette! Perfectly zesty, this homemade dressing combines the bright flavors of fresh lemon juice, aromatic garlic, and a blend of herbs to create a delightful addition to salads, grilled vegetables, or marinades. With just a few simple ingredients and minimal prep time, you can whip up this vibrant vinaigrette that will impress guests at family gatherings or make weeknight dinners feel special. Ideal for meal prep, it stores well in the fridge for up to a week, ensuring you always have a flavorful dressing on hand. Whether drizzled over mixed greens or used as a marinade for grilled chicken, this Lemon Vinaigrette is sure to add a burst of flavor to your dishes.

Ingredients

Scale
  • 1/2 cup lemon juice (freshly squeezed from about 2 large lemons)
  • 1 cup extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon black pepper (freshly ground)
  • 2 tablespoons water

Instructions

  1. In a mason jar or shakeable container, combine the freshly squeezed lemon juice and extra virgin olive oil. Shake well.
  2. Add minced garlic, salt, thyme, basil, and black pepper. Secure the lid tightly and shake until fully blended.
  3. If the dressing is too tangy for your taste, add 2 tablespoons of water and shake again until combined.
  4. Refrigerate until ready to serve; this allows flavors to meld beautifully.

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