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Low-Carb Fish Taco Bowls

Low-Carb Fish Taco Bowls
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Enjoy fresh flavors with these Low-Carb Fish Taco Bowls that are easy to make and perfect for any occasion. Try them tonight!

Ingredients

Scale
  • 1 lb white fish fillets (cod, tilapia, or mahi-mahi)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Juice of 1 lime
  • 3 cups shredded lettuce or mixed greens
  • 2 cups cauliflower rice (cooked)
  • ½ cup cherry tomatoes, diced
  • ½ cup red cabbage, shredded
  • ¼ cup red onion, thinly sliced
  • 1 avocado, sliced
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeño, sliced (optional)
  • Lime wedges, for serving
  • ½ cup Greek yogurt or sour cream
  • 1 tbsp mayonnaise
  • 1 tbsp lime juice
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ¼ tsp salt

Instructions

  1. Season the fish fillets with olive oil and spices. Cook in a skillet over medium-high heat for 3-4 minutes per side until flaky.
  2. Whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, chili powder, and salt to prepare the sauce.
  3. Assemble your bowls starting with a base of shredded lettuce or cauliflower rice. Top with cooked fish and your choice of fresh veggies.
  4. Drizzle the creamy sauce over the top and serve with lime wedges.

Nutrition

Find it online: https://mrrecipes.net/low-carb-fish-taco-bowls/